Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Good. Clean, tight book. Does not include booklet. Does include...Good. Clean, tight book. Does not include booklet. Does include numerous recipes from the British Isles, with some photographs to demonstrate certain techniques, Includes a section on hunting and game. Foods of the Wolrd series.
Description:Good. Pages may have contain writing, highlighting or notes. May...Good. Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included.
Description:Good. 208 p. col. illus., 1 col. map. 29 cm. Accompanied by ...Good. 208 p. col. illus., 1 col. map. 29 cm. Accompanied by "Recipes: The cooking of the British Isles" (104 p. : ill.; 23 cm. )
Description:Reading Copy. Hardback. 11 inches. Writing on front end papers,...Reading Copy. Hardback. 11 inches. Writing on front end papers, 208 pages, bottom of pages wrinkled, edgewear. text clean, binding tight, scuffing on cover Edited by Adrian Bailey; photos by Anthony Blake; Consultant Jose Wilson. Recipe index; General Index. Color and B&W photos.
Description:Anthony Blake, Photos. Quarto, hardcover, near fine. Brown...Anthony Blake, Photos. Quarto, hardcover, near fine. Brown pictorial boards showing roast beef, potatoes and Yorkshire pudding, a favorite of Britain. No dj. 208 pp. Foods of the World series. The great creations of country cooks, breakfasts to rouse you, tea, beef, cheese, vegetables, fish, poultry, pudding, feasts and festivals.
This book was written in the late 1960s, long before the advent of chefs like Fergus Henderson or Nigella Lawson who have revived interest in British cookery. It may seem stodgy to some people, but for those interested in traditional British fare, it's a readable and entertaining general overview with a number of good recipes included.
This was published by Time-Life as part of a longer "Foods of the World" series, which is generally very good. I also recommend the other volumes in this series.
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