Royal octavo, hardcover, VG in brown boards with white lettering. No dj. Clean and unmarked. Great Italian recipes. Discusses cooking in general and recipes from appetizers through desserts, glossary, menu suggestions, dictionary of gastronomics, and index. 206 pp.
Very Good. No Dust Jacket. Inscribed by Author. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; Inscribed by Author. Pictures of this item not already displayed here available upon request. Inventory No: 33457.
Signed. Good condition book. Minor Shelfwear. SIGNED BY AUTHOR. Firm and tight binding, bright and clear contents throughout. A well presented copy. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
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