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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

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Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for ... Show synopsis

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Reviews of Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

Overall customer rating: 4.000
katiemae013

Enjoyed this book

by katiemae013 on Oct 27, 2008

Although the recipes and menus were rather ellaborate for my budget, I enjoyed reading this book. My mother enjoyed it more than me. She's reading it now so hopefully I will be enjoying some of the dishes at our next family gathering.

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