Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 - Wyler, Susan

Wyler, food editor of "Food & Wine," offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.

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