Cooking for Today: Fish and Seafood

by

Write The First Customer Review
Image not available

From great everyday fare to succulent dinner-party entrees, this book features over 65 creative, easy-to-make recipes for fish and seafood dishes that make use of available ingredients, plus a plethora of useful tips on buying, storing, and cooking. Nutritional analysis for every dish. Full-color photos.

Cooking for Today: Fish and Seafood 1999, Meredith Corporation

ISBN-13: 9780696020612

Hardcover

Select