Cooking by the Bootstraps - Tunzi, Joseph A, and The Junior Welfare League of Enid, Inc, and Favorite, Recipes Press (Producer)

The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features Beyond Salt & Pepper, an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!

Cooking by the Bootstraps 2002, Junior Welfare League of Enid, Nashville, TN

ISBN-13: 9780960934010