Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Family

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Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Family - Bagg, Elma, and Bagg Todd, Susan, and Todd, Susan Bagg

Originally published in 1964, this cookbook was the first book to feature high-flavor, low-salt recipes for better health. Now the authors have revised their mother's classic cookbook, to include more chicken, fish and vegetarian recipes, along with updated nutrition information. Features 250 recipes.

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