Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

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In "Cooking My Way Back Home, " Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp etouffee), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), ...

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