Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

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An easy-to-read format book guides readers through the world of food and beer matching. Designed as a fundamental reference for persons who already have a respect for cooking and are discovering an interest in beer. Features interviews with 50 chefs, brewmasters, and restaurateurs from leading North American restaurants who share with you their special tips, techniques and recipes for using beer successfully in the kitchen and on the table. A flavor chart showing the styles of beer and foods best paired with each style ...

Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food 1998, John Wiley & Sons

ISBN-13: 9780471318798

Trade paperback

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Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food 1997, John Wiley & Sons

ISBN-13: 9780471135647

Hardcover

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