Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish s recipe column in the Maine Sunday Telegram a wild success. Down East recently revamped ...Read MoreCooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish s recipe column in the Maine Sunday Telegram a wild success. Down East recently revamped this classic with another seminal Maine talent: Melissa Kelly, the James Beard Award-winning chef at Primo in Rockland. Kelly encourages readers to seek out the bountiful, seasonal, fresh ingredients and gives helpful tips on adapting some of the classic recipes for today s kitchen. This paperback edition includes all the original Marjorie Standish classics plus more than a dozen recipes from Kelly. 200+ recipes.Read Less
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Very good. NOT ex-library. Fifteenth printing, 1983. Original price inked out on back cover. Pages are clean and unmarked. All items shipped within 2 business days and guaranteed. Proceeds benefit the Pima County Public Library, serving the greater Tucson area.
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As a recent "come here" to Maine I was looking for a cookbook that represented the quintessential cooking of Mainers. This is it. From talking to natives, this cookbook was long a "must have" for new brides and for those setting up households. The recipes are good, the directions clear and concise and the variety of recipes is excellent. Either for the novice cook or for those who collect regional cookbooks this one is a must have.
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