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Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

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THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA "Cooking Dirty "is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide--where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the ...

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen 2009, Farrar Straus Giroux, New York, NY

ISBN-13: 9780374289218

Hardcover

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