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Consider the Oyster - Fisher, M F K

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

Consider the Oyster 1988, North Point Press, San Francisco, CA

ISBN-13: 9780865473355

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