One Day Only...$1 off any purchase. See Inside »

Confesiones de Un Chef - Bourdain, Anthony

The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for ...

Confesiones de un Chef 2010, Rba Libros, Barcelona, Spain

ISBN-13: 9788492966189

Spanish
3rd edition

Trade paperback

Select
Confesiones de un Chef 2005, del Nuevo Extremo

ISBN-13: 9789871068487

Spanish

Trade paperback

Select