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Fine. A bright, crisp, solid copy from a private collection. Sound binding and unmarked text. Sensible price. We ship within 24 hours carefully wrapped. We guarantee your satisfaction. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass.
Octavo, softcover, near fine in red pictorial wraps. Giftable. 352 pp. including index. The classic book where the rich variety of Mexican kitchen and explanations of basic ingredients and cooking methods. Has the familiar foods such as tacos and tortillas and also unusual soups and ain courses. Over 340 recipes.
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