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Communication & Education Skills for Dietetics Professionals

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Communication & Education Skills for Dietetics Professionals - Murray, Katherine O'Sullivan, and Holli, Betsi B, and Calabrese, Richard J

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with ... Read More

Communication & Education Skills for Dietetics Professionals 2003, Lippincott Williams & Wilkins, Philadelphia, PA

ISBN-13: 9780781737401

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