Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation, harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for improved breeds. It is likewise unique in ... Read More

Coffee: Growing, Processing, Sustainable Production 2009, Wiley-VCH Verlag GmbH

ISBN-13: 9783527322862