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Classic Italian Jewish Cooking: Traditional Recipes and Menus

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Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern ...

Classic Italian Jewish Cooking: Traditional Recipes and Menus 2005, Ecco Press, New York, NY

ISBN-13: 9780060758028

Hardcover

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