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This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson and Elizabeth David, who said of it.. 'This is a marvellous book. Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world and brings it off triumphantly.' Illustrated throughout with explanatory line drawings it introduces all the basic spices and special ingredients so fundamental to Indian food, then explains the ...

Classic Indian Cooking 2004, Grub Street, London

ISBN-13: 9781904010685

Paperback

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Classic Indian Cooking 1988, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780863182617

New edition

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Classic Indian Cooking 1986, Dorling Kindersley Publishers Ltd

ISBN-13: 9780863181733

Hardcover

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Classic Indian Cooking 1980, William Morrow & Company, New York, NY

ISBN-13: 9780688037215

Hardcover

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