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Chemistry of Natural Products: Amino Acids, Peptides, Proteins and Enzymes

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This volume deals with amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes respectively. The first chapter on 'Amino Acids' covers their nomenclature, classification, stereo-chemistry, physical and chemical properties, synthesis and industrial applications. The important reactions have been explained with the help of the mechanisms involved. The second chapter on 'Peptides' explains the formation and structure of the ...

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