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Chef's Book of Formulas, Yields, and Sizes

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Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential ... Show synopsis

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  • 1. Hardcover, John Wiley & Sons, 2003

    $33.25
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    Description: Good. 007 Item may show signs of shelf wear. Pages may include...

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  • 2. Hardcover, John Wiley & Sons, 2003

    $39.85
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    Condition:
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    Description: Very good. Hardcover. Has minor wear and/or markings. SKU:...

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  • 3. Hardcover, John Wiley & Sons, 2003

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    Description: Fine. Hardcover. Almost new condition. SKU: 9780471227168-2-0-3...

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  • 4. Hardcover, John Wiley & Sons, 2003

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    Condition:
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    Description: New. Glued binding. 354 p. Contains: Unspecified. Audience:...

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  • 5. Hardcover, John Wiley & Sons, 2003

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  • 6. Hardcover, John Wiley & Sons, 2003

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    Description: New Book. Shipped from US in 4 to 14 days (standard) 3 to 8 days...

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  • 7. Hardcover, John Wiley & Sons, 2003

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    Description: New. Glued binding. 354 p. Contains: Unspecified. In Stock. 100...

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  • 8. Hardcover, John Wiley & Sons, 2003

    $73.20

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    Description: Fine. Glued binding. 354 p. Contains: Unspecified. In Stock....

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  • 9. Hardcover, John Wiley & Sons, 2003

    $78.40

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    Description: New Book. Shipped from UK in 4 to 14 days. Established seller...

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