Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill - Perry Lang, Adam, and Kaminsky, Peter

With "Charred & Scruffed," bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") ...

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