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Charcuteria: The Soul of Spain - Weiss, Jeffrey, and Andres, Jose (Foreword by), and Rawlinson, Nathan (Photographer)

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to America. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and ...

Charcuteria: The Soul of Spain 2013, Surrey Books,U.S., Chicago, IL

ISBN-13: 9781572841529

Hardcover

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