Chanterelle - Waltuck, David, and Friedman, Andrew

Chef Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For more than 28 years, Chanterelle has broken the boundaries of French cooking. Waltuck presents a sumptuously illustrated cookbook full of the recipes that have made Chanterelle a destination restaurant of ...

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