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With real ale currently outperforming almost every other drink on the bar, and increased number of people trying it, there's never been a better time to master how to keep, store and serve cask ale. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. "Cellarmanship" is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or ...

Cellarmanship 2010, CAMRA Books, St Albans

ISBN-13: 9781852492786

5th Revised edition

Paperback

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Cellarmanship 2005, CAMRA Books, St Albans

ISBN-13: 9781852492083

Revised edition

Paperback

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