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Catering: A Guide to Managing a Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation - Mattel, Bruce

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room & beverages, and developing menus, this text offers guidance on every aspect of the catering business, showing operators how to creatively solve problems.

Catering: A Guide to Managing a Successful Business Operation 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764557989

Hardcover

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