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Catering: A Guide to Managing a Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation - Mattel, Bruce, and The Culinary Institute of America (CIA)

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, ...

Catering: A Guide to Managing a Successful Business Operation 2015, John Wiley & Sons Inc, New York

ISBN-13: 9781118137970

2nd Revised edition

Hardcover

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Catering: A Guide to Managing a Successful Business Operation 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764557989

Hardcover

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