Carribean Cooking - DeMers, John

From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Carribean Cooking 1997, HP Books, New York, NY

ISBN-13: 9781557882714

Trade paperback

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