Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. ...Show synopsisCaribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.Hide synopsis
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