Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - ...
Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers, professional chefs, and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration, alongside an all-new selection of her own cake designs. With "Cakes to Dream On," Colette's inspired creations can now be rendered into show-stopping cakes of your own. "Cakes to Dream On" reveals the secrets to fashioning gorgeous and utterly distinctive cakes for all occasions - whether it's an opulent marriage reception (the majestic Ivory Wedding Cake) or a fanciful children's party (the whimsical Homage to Dr. Seuss). Colette presents designs for cake architecture ranging from the imperial splendor of Dolce de Medici, to the elegant grace of Bride's Vintage Cameo, to the topsy-turvy daydream of Mad Tea Party. Colette begins with the foundations: she illuminates step by step the process of constructing a multitiered cake, from determining serving sizes and choosing appropriate cake pans to making fillings, and ultimately stacking layers so they don't tumble off the table. "Cakes to Dream On" also discloses insider tricks of the trade: Colette's easy-to-follow instructions in techniques such as sugarwork, gumpaste, brush embroidery, and piping will help readers recreate the spectacular effects of this singular confectioner's toolbox. Bakers - and their enthusiastic audiences - will discover that these sensual masterpieces tantalize the palate as much as they do the eye. Colette's cake recipes include the Coco-Loco Cake, an alluring marriage of coconut and coffee; the Meringue Buttercream and its luscious lemon, raspberry, and mocha variants; and the ambrosial caramel-tinged Heavenly White Cake. As breathtaking as Colette's cake works appear, her clear explanations of technique are meant to stimulate readers' creative instincts and give them ideas for crafting their own distinctive confections. With more than 150 dazzling full-color photographs illustrating both processes and finished presentations, and more detailed instruction than ever before, "Cakes to Dream On" will inspire readers to create their own mouthwatering masterpieces. Colette's master class is truly a launchpad for cake lovers' own confectionary visions.
Very Good. This book is in very good condition. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. Ships within 24 hours from US or UK warehouse but NO EXPEDITED ORDERS. See all our books here, order more than 1 book and get discounted shipping.
Octavo; vg+/vg; dj, illustrated white spine with red and blue text; dj, light rubbing at head of spine; HB, light green spine with white text; boards, minor shelf wear and bumping; text block, clean; numerous color illustrations; 260pp. Rockville.
This is a great illustrative book. The pictures are wonderful.
Mar 25, 2009
innovative and amusing
Colette Peters has been around quite a while, and can be credited for starting the trend towards big, crazy, wildly-colored, wacky-shaped cakes - man they are something to behold! Her innovative and amusing gravity-defying cakes are definite attention-grabbers, and her techniques are quite interesting.
I have to say, though, that many of her designs leave me stumped - why would I want a cake that looks like stacked box-spring mattresses?
Others are densely designed, packing many ideas and colors onto a single work; I sometimes think she aspires to be the Gaudi of cake. This isn't criticism - my creative style is different, that's all, and I am both bemused and amused by her work. Her influence in cake design is considerable, prodding other designers to creative highs and lows.
I am fond of this book, both for its imagery and her techniques, and respect Colette's bold risk-taking and success. Recommended for those interested in the history of cake art, and aspiring cake designers.
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