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"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . . CAJUN-CREOLE COOKING is a must for anyone seriously interested in American food." -- Merle Ellis, The Butcher "A vast collection of innovative recipes that can be made by cooks throughout the United States." -- Bon Appetit "The recipes are precise and easy to follow, and there are explanatory notes on the more unusual ingredients, as well as tips on cleaning oyster ...

Cajun-Creole Cooking 1987, HP Books

ISBN-13: 9780895863713

Mass-market paperback

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Cajun-Creole Cooking 1987, Ballantine Books

ISBN-13: 9780345342607

Mass-market paperback

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