Burgers: Classic American Hamburgers and Their Accompaniments

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Contains 130 recipes for gourmet burgers and their accompaniments such as salads, sauces, garnishes and relishes. There are recipes for both meat eaters and vegetarians which include the Chicago beer burger, the salmon burger, the Provo Lone Ranger burger and the shiitake mushroom burger.

Burgers: Classic American Hamburgers and Their Accompaniments 1995, Prion Books Ltd, London

ISBN-13: 9781853751851

Hardcover

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