Building a Meal: From Molecular Gastronomy to Culinary Constructivism

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism - This, Herve, and Debevoise, Malcolm, Professor (Translated by), and Monchicourt, Marie-Odile

An internationally renowned chemist and bestselling author, Herv? This is the head of the world's first laboratory devoted to molecular gastronomy, or the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, including the dictums and maxims on which they depend, Herv? This unites the head with the ... Read More

Building a Meal: From Molecular Gastronomy to Culinary Constructivism 2011, Columbia University Press, New York

ISBN-13: 9780231144674

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism 2009, Columbia University Press, New York

ISBN-13: 9780231144667

Hardcover

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