Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by

Write The First Customer Review

An internationally renowned chemist and bestselling author, Herve This is the head of the world's first laboratory devoted to molecular gastronomy, or the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, including the dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice.With this book, the molecular gastronomist's scientific project enters an exciting new phase. Considering the preparation of ...

Building a Meal: From Molecular Gastronomy to Culinary Constructivism 2011, Columbia University Press, New York

ISBN-13: 9780231144674

Trade paperback

Select
Building a Meal: From Molecular Gastronomy to Culinary Constructivism 2009, Columbia University Press, New York

ISBN-13: 9780231144667

Hardcover

Select