About this title: "Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer".--People magazine. "A fascinating collection of recipes and anecdotal recipes, rich with humor, warmth, and love".--The Philadelphia Daily News.
Note: This is a general synopsis. Each listing is described below.