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This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the ...Show synopsisThis important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine.Hide synopsis
Description:New. Heavily worn book. Has severely damaged or missing dust...New. Heavily worn book. Has severely damaged or missing dust jacket. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Please note that this item is being sent from United Kingdom, allow 4-14 days for delivery. All the orders are shipped same or next working day. Fast and friendly customer service.
Description:New. 1904010709 9781904010708 B022JB Dispatched from the famous...New. 1904010709 9781904010708 B022JB Dispatched from the famous 'Book Town of Hay-on-Wye, UK' within 2 working days. All international orders are dispatched by 1st class airmail with an estimated maximum delivery time of 7 working days. Over 750, 000 orders processed.
Description:New. Brand New, Gift condition. We Ship Every Day! Free...New. Brand New, Gift condition. We Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!
Description:New in fine dust jacket. Glued binding. Paper over boards. With...New in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 400 p. Contains: Illustrations. Arts and Traditions of the Table: Perspectives on Culinary History. Audience: General/trade. Hardcover dj, new book, excellent condition!
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