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British Food: An Extraordinary Thousand Years of History

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This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never ...

British Food: An Extraordinary Thousand Years of History 2011, Grub Street, London

ISBN-13: 9781908117038

Paperback

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British Food: An Extraordinary Thousand Years of History 2004, Grub Street, London

ISBN-13: 9781904010708

Paperback

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British Food: An Extraordinary Thousand Years of History 2003, Columbia University Press, New York

ISBN-13: 9780231131100

Hardcover

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British Food: An Extraordinary Thousand Years of History 2002, Grub Street, London, England

ISBN-13: 9781904010166

Hardcover

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