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Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

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Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles - Hieronymus, Stan

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to ... Read More

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles 2010, Brewers Publications, Boulder, CO

ISBN-13: 9780937381953

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