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Bread: A Baker's Book of Techniques and Recipes

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Bread: A Baker's Book of Techniques and Recipes - Hamelman, Jeffrey

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of Techniques and Recipes," award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and ... Read More

Bread: A Baker's Book of Techniques and Recipes 2012, Wiley

ISBN-13: 9781118132715

Hardcover

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Bread: A Baker's Book of Techniques and Recipes 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471168577

Hardcover

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