Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef

by

It doesn't matter where you are in the world, to any chef worth their salt, knives and ingredients are the most important things. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. This book is an authentic glimpse into food and cultures, and is filled with Allegra's favourite dishes eaten over 20 years of travelling, tasting and scribbling.As a chef Allegra had developed a healthy admiration for the tools of her trade, and searching for a knife that reflected the country she was ...

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