Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. All orders are shipped the same or the next day..
Good in Fair jacket. Octavo, hardcover, slight ripple at top margin else good in fair, somewhat edgeworn, yellow pictorial dj. 500 superb recipes that bring the luscious food of all the Latin American cuisines from the northern border of Mexico to the southernmost tip of Chile. How to find and preserve special ingredients, as well as easily-found substitutes, then a wealth of recipes. Try Black-Eyed Pea Fritters from Brazil; Fanesca, a spring soup full of veggies from Ecuador; or Pollo Pibil, Chicen Yucatan style, from Mexico. Index has both Spanish and English titles. 358 pp.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.