200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy ...

Bistro Cooking 2010, Kyle Cathie, London

ISBN-13: 9781856269513

21st birthday edition Special edition

Paperback

Select
Bistro Cooking 1999, Kyle Cathie, London

ISBN-13: 9781856263191

New edition

Paperback

Select
Bistro Cooking 1993, Kyle Cathie, London

ISBN-13: 9781856261197

New edition

Paperback

Select
Bistro Cooking 1992, Arrow Books Ltd, London

ISBN-13: 9780099923404

New edition

Mass-market paperback

Select
Bistro Cooking 1990, Kyle Cathie, London

ISBN-13: 9781856260114

Hardcover

Select
Bistro Cooking 1989, Workman Publishing, New York, NY

ISBN-13: 9780894806230

Trade paperback

Select
Bistro Cooking 1989, Workman Publishing, New York, NY

ISBN-13: 9780894806223

Hardcover

Select