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100 classic recipes made simple - now in paperback Bill's Basics, 100 classic recipes made simple. the New York times credited him with re-inventing the scrambled egg ...Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From thai ...

Bill's Basics 2010, Quadrille Publishing Ltd, London

ISBN-13: 9781844008438

Hardcover

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Bill's Basics 2010, HarperCollins Publishers (Australia) Pty Ltd, New South Wales

ISBN-13: 9780732291679

Hardcover

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