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Written in conjunction with director of The Johns Hopkins Ciccarone Preventive Cardiology Center and nutritionists from the Bell Institutes of Health and Nutrition, this cookbook provides a balanced approach to heart healthy cooking and eating that's accessible to anyone.

Betty Crocker Healthy Heart Cookbook 2004, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764574245

Hardcover

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