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Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas

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Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas - McKee, Gwen (Preface by), and Moseley, Barbara (Preface by), and England, Tupper (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...

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