Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks - McKee, Gwen (Preface by), and Moseley, Barbara (Preface by), and England, Tupper (Illustrator)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ... Read More

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Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks 1993, Quail Ridge Press

ISBN-13: 9780937552476

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