Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ...
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
England, Tupper, and Davidson, Tupper. Fine. No dust jacket as issued. Near New-"Best Buy" Nice Glossy Softcover Book, Some Minor Shelfwear, Dings, Spiral Binding, Crisp, Clean Unmarked Text/Book. This Stored Almost Unused Cook Book has NOW Been Price Reduced for a Quick Sell--Bm2011Csr36. 320 p. Contains: Illustrations. Best of the Best Cookbook. Audience: General/trade. Product Description From all over the Keystone State, seventy-four of the leading cookbooks have contributed their most popular recipes to create this remarkable collection. It is said in Pennsylvania that "America starts here." Our country's heritage is alive and so much celebrated, expecially in its cuisine. Though Pennsylvania cooking is largely associated with the Amish, the recipes herein are as diverse as the dinner bell and the Liberty Bell. Dishes such as Philadelphia Sticky Buns, The Society Hill's Philadelphia Phenomenon Cheese Steak, Cream Cheese Fudge, Elegant Apple Tart, and Chicken Noodle Dandy, are just a sampling of the 400 or so recipes included within these pages. Best of the Best from Pennsylvania is one of thirty volumes in the Quail Ridge Press' acclaimed Best of the Best State Cookbook Series continuing the tradition of Preserving America's Food Heritage.
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