Best of the Best from New England - Quail Ridge Press, and McKee, Gwen (Editor), and Moseley, Barbara (Editor)

Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook ... Read More

Best of the Best from New England 1994, Quail Ridge Press

ISBN-13: 9780937552506

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