Best of Best from Michigan - McKee, Gwen (Editor), and Moseley, Barbara (Editor)

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ... Read More

Best of Best from Michigan 1996, Quail Ridge Press

ISBN-13: 9780937552698

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