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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular ...Show synopsisEach cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.Hide synopsis
Description:Good. Minimal damage to cover and binding. Pages show light use...Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
Description:Acceptable. Intact & readable. PLEASE NOTE~ we rated this book...Acceptable. Intact & readable. PLEASE NOTE~ we rated this book USED~ACCEPTABLE due to likely defects such as highlighting, writing/markings, folds, creases, ETC. We ship from Dallas within 1 day & we LOVE our customers! Satisfaction guaranteed.
Description:Good. Best of the Best from Michigan: Selected Recipes from...Good. Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks. This book is in Good condition. Buy with confidence. We ship from multiple location.
Description:Very Good. 288 pp. 0937552690. Best of the Best. From maple...Very Good. 288 pp. 0937552690. Best of the Best. From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally cooks up an abundance of good recipes? and some creative ones, too! Deep-Dish Cherry Pie, Ship-to-Shore Shrimp, Growling Tummy Cookies, Spartichokes, Big Bear's Deep Woods Chili and Applesauce Bread Baked in a Jar are just a sampling of the 400 or so recipes included within these pages. Best of the Best from Michigan is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series? continuing the tradition of Preserving America's Food Heritage.
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