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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

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One of Americas great culinary thinkers and teachers collects his best essays, in this compendium of fabulous recipes and delicious bites of writing that is both an invaluable reference for cooks and a delightful read for armchair gourmands.

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking 2012, Bloomsbury Publishing PLC

ISBN-13: 9781596914995

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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking 2007, Bloomsbury Publishing PLC, New York, NY

ISBN-13: 9781596914469

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