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Beard on Food,

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For years, the great American cook and teacher James Beard wrote a weekly syndicated newspaper column, full of recipes and ideas. This book collects ... Show synopsis

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Reviews of Beard on Food,

Overall customer rating: 5.000
Suzy J

A foodie book

by Suzy J on Oct 28, 2010

This is an older publilcation with great tips from the past. It is written in narrative form with wonderful stories and recipes. I've made the olive oil pickles, yum! More

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