Basic Butchering of Livestock & Game

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Basic Butchering of Livestock & Game - Mettler, John J

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything ...

Basic Butchering of Livestock & Game 1986, Storey Publishing

ISBN-13: 9780882663913

Rev and Updated edition

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Basic Butchering of Livestock & Game 1986, Storey Books

ISBN-13: 9780882663920

Hardcover

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