Basic Butchering of Livestock and Game

by

Basic Butchering of Livestock & Game - Mettler, John J

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step ...

Basic Butchering of Livestock & Game 1986, Storey Publishing

ISBN-13: 9780882663913

Trade paperback

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Basic Butchering of Livestock & Game 1986, Storey Books

ISBN-13: 9780882663920

Hardcover

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